The ship is in its final stages of construction, but the next vessel to join the MSC Cruises fleet is already putting out incentives to cruise travellers to entice them onboard.
In a new offer released today by MSC Cruises, guests booking a ‘Fantastica’ balcony cabin onboard the new MSC Meraviglia – which will make its debut in May next year – and both travellers in the room will receive a free speciality dining package, which opens up a swag of new restaurants across the ship to enjoy. This package allows guests to enjoy a set three-course menu in each of three specialty restaurants over the course of their voyage.
Speciality dining outlets which can be enjoyed under the package (it is always recommended to book a table to ensure you can eat at a time which suits you) include Eately a farm-to-table Italian offering which focuses on the freshest items sourced from small, sustainable producers. Alternatively, Kaito Sushi Bar will see skilled chefs preparing sushi, sashimi, tempura and much more.
Another option open to speciality diners includes The Butcher’s Cut, an American style steakhouse where guests select their cuts of meat from a glass fridge.
The 2.244-passenger Meraviglia will already offer a wide variety of dining outlets, both casual and more formal, ranging from a multi-deck main dining room through to a buffet open for 20 hours each day.
Dozens of itineraries are eligible for the offer, with the ship to spend its maiden season cruising in the MSC heartland of the Western Mediterranean. One such valid cruise includes a seven-night sailing from Barcelona departing on 07 July 2017, visiting Marseille, Genoa, Naples, Messina and Valletta before returning to its Spanish point of departure.
This special offer is valid for bookings made before 30 November 2016, on cruises onboard MSC Meraviglia departing between 30 June 2017 and April 2018. Valid on new bookings only.